Double ginger and pear cake

Double ginger and pear cake

3.9 15 rating

Příprava 35min.

Celkový 1hod. 35min.

16 portion

Suroviny

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 426.7 mg

Protein 5.1 g

Kalorie 1480.6 kJ / 352.5 kcal

Tuk 11.2 g

Vláknina 2.7 g

Nasycený tuk 6.8 g

Sacharidy 56.9 g

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Celebration cakes 14 recepty/-ů
Austrálie a Nový Zéland

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