Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

4.6 25 rating

Příprava 45min.

Celkový 1hod. 25min.

5 portions

Suroviny

Dried fruit compote

water
500 g
raw sugar
100 g
cinnamon quill
1
whole cloves
4
lemon zest only (4 x 1 cm pieces), no white pith
1
dried apricots
50 g
dried pears
50 g
pitted prunes
50 g
dried apple
40 g
dried peaches
50 g
vanilla bean paste
1 tsp

Ricotta pancakes

ricotta (see Tips)
440 g
full cream milk
190 g
eggs separated
4
gluten free flour mix (see Tips)
180 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
butter for frying
50 g
yoghurt to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 456.1 mg

Protein 21.5 g

Kalorie 2686.8 kJ / 639.6 kcal

Tuk 26.5 g

Vláknina 6 g

Nasycený tuk 15.6 g

Sacharidy 81.9 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Good food, gluten free 94 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Ricotta and banana pancakes with honeycomb butter

1hod. 50min.

Ham and cheese quinoa muffins

1hod. 30min.

Pumpkin pancakes

1hod. 35min.

Almond quinoa pastry

50min.

Peach and plum upside-down cake

50min.

Pear blueberry quinoa crumbles

35min.

Zucchini, corn and ricotta pancakes

1hod. 5min.

Broccoli chive muffins (10-12 months)

30min.

Wholefood pancakes with vanilla and cinnamon poached apples

1hod. 25min.

Chocolate mud muffins (gut health)

40min.

Better-for-you banana pancakes

30min.

Healthy banana bread

1hod. 15min.