Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0 5 rating

Příprava 40min.

Celkový 2hod.

8 portions

Suroviny

Pastry cream

gluten free cornflour
30 g
caster sugar
60 g
full cream milk
430 g
egg yolks
4
orange liqueur
30 g

Apricot sauce

unsalted butter cut into pieces
30 g
white sugar
125 g
canned apricots drained
300 g
lemon zested and juiced (approx. 40 g juice)
1
orange juice
120 g
gluten free cornflour
2 tsp
water
2 tsp
orange liqueur
30 g

Coconut crêpes

eggs
4
coconut milk
270 g
gluten free cornflour
30 g
arrowroot flour
40 g
salt
1 pinch
pouring (whipping) cream
200 g
canned apricots drained
110 g
fresh mint leaves to serve
1 sprig

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 94.9 mg

Protein 7.2 g

Kalorie 1723.5 kJ / 410.4 kcal

Tuk 21.8 g

Vláknina 2.3 g

Nasycený tuk 14.1 g

Sacharidy 47 g

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Také zařazen v:

Good food, gluten free 94 recepty/-ů
Austrálie a Nový Zéland

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