Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.9 14 rating

Příprava 35min.

Celkový 2hod.

48 portions

Suroviny

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 9.6 mg

Protein 0.5 g

Kalorie 417.1 kJ / 99.3 kcal

Tuk 4.9 g

Vláknina 0.2 g

Nasycený tuk 2.7 g

Sacharidy 13.7 g

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