Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.0 37 rating

Příprava 10min.

Celkový 30min.

4 portions

Suroviny

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (volitelně)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley to garnish
2 - 3 sprigs

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 28 g

Kalorie 961 kJ / 230 kcal

Tuk 7 g

Vláknina 0.8 g

Sacharidy 8 g

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Také zařazen v:

The Basic Cookbook 2018 174 recepty/-ů
Spojené království a Irsko

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