Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 23 hodnocení

Příprava 20min.

Celkový 45min.

4 portions

Suroviny

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 42 g

Kalorie 1159 kJ / 277 kcal

Tuk 2.5 g

Sacharidy 21.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

The Basic Cookbook 2018 174 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Braised Cod with Thyme and Lemon

40min.

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1hod.

Fish Pie with Potato Gratin Topping

1hod. 10min.

Brussels Sprouts with Chestnuts and Pancetta

35min.

Cod with Citrus Butter

50min.

Salmon in Mushroom Cream Sauce with Potatoes

50min.

Steamed Plaice with Tomato Sauce

30min.

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min.

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min.

Haddock and Potato Traybake with Steamed Vegetables

45min.

Sea Bass with Lemon & Herb Couscous

35min.

Salmon and Leek Parcel with New Potatoes

1hod.