Tuna and Olive Empanaditas

Tuna and Olive Empanaditas

4.6 26 hodnocení

Příprava 35min.

Celkový 4hod. 5min.

30 pieces

Suroviny

water
500 g
medium eggs in shell
2

Tuna filling

lemon zest no white pith (5 x 1 cm)
2 pieces
garlic cloves
2
olive oil
50 g
brown onion cut in halves
150 g
red peppers deseeded and cut in eighths
100 g
green peppers deseeded and cut in eighths
80 g
tinned chopped tomatoes drained
200 g
Kalamata olives, pitted sliced
80 g
sea salt
½ tsp
ground black pepper
½ tsp
tinned tuna in oil drained
185 g

Pastry

olive oil
90 g
water
100 g
dry white wine
40 g
sea salt
½ tsp
self-raising flour
350 g
egg lightly beaten for brushing
1

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Protein 3.8 g

Kalorie 477 kJ / 114 kcal

Tuk 6.7 g

Vláknina 0.9 g

Sacharidy 9.2 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Spanish Tapas 10 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Salad with Goat's Cheese and Toasted Cashew Dressing

25min.

Sous-vide Pears with Cinnamon Sauce

2hod. 5min.

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14hod. 30min.

Potato, Tomato and Kofta Gratin with Pepper Sauce

1hod. 35min.

Pesto Baked Eggs

1hod. 15min.

Seed and Nut Bread

1hod. 30min.

Marinated Peppers

55min.

Seafood Salad with Pearl Barley

1hod. 35min.

Quinoa and Lettuce Salad

30min.

Coconut-crusted King Prawns with Citrus Mustard Dip

45min.

Tuna and Spring Onion Quiche

2hod.

Spinach and Parmesan Stuffed Mushrooms

40min.