Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 (1 hodnocení)

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Obtížnost střední

Čas přípravy 10min

Celkový čas 50min

Počet porcí 8 portions

Suroviny

1 sprig fresh rosemary
600 g turkey breast fillet, skinless, boneless, butterflied
8 processed cheese slices
260 g pancetta, sliced
nebo 260 g prosciutto, sliced
1 garlic clove
1 shallot, cut in half
30 g butter
300 g water
200 g dry white wine
½ vegetable stock cube (for 0.5 l)
20 g dried porcini mushrooms, soaked and squeezed
5 drops Worcestershire sauce
50 g cream, min. 30% fat
2 pinches freshly ground black pepper

Nutriční hodnoty: na 8 portions
Kalorie: 14238 kJ / 3403 kcal
Protein: 263 g
Sacharidy: 16 g
Tuk: 255 g

Ve sbírkách

Focus on Poultry 10 recept, Švýcarsko

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