Zařízení & příslušenství
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Příprava 35min.
Celkový 1hod. 10min.
2 portions
Suroviny
-
shallots cut in halves40 g
-
garlic clove1
-
fresh ginger peeled, thinly sliced (2 mm)20 g
-
60 g orange marmalade, plus 1 tbsp lemon juiceSeville orange marmalade60 g
-
fresh thyme leaves1 pinch
-
olive oil20 g
-
20 g sherry vinegarbalsamic vinegar20 g
-
port wine50 g
-
water550 g
-
salt1 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)2
-
floury potatoes peeled, cut in small pieces (1 cm)350 g
-
ground sweet paprika½ tsp
-
butter30 g
-
milk120 g
-
fresh green beans cut in pieces (2 cm) if necessary120 - 150 g
Obtížnost
střední
Nutriční hodnoty na 1 portion
Protein
43 g
Kalorie
3136 kJ /
750 kcal
Tuk
33 g
Vláknina
4.4 g
Sacharidy
60 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Temaki Sushi
1hod.
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min.
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min.
Beetroot soup with herb dumplings
1hod. 10min.
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1hod. 20min.
Cod with citrus butter
50min.
Pollock and Coriander Fishcakes with Savoy Rice
1hod. 50min.
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min.
Berry foam
10min.
Apple cake
1hod.
Versatile smooth soup
45min.
Trout with hollandaise sauce
50min.