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Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 rating
Příprava 20min.
Celkový 1hod. 5min.
4 portions
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Suroviny

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 26 g
Kalorie 1293 kJ / 310 kcal
Tuk 16 g
Vláknina 7 g
Sacharidy 15 g

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