Fish tagine with tahini

Fish tagine with tahini

4.0 3 hodnocení

Příprava 10min.

Celkový 1hod. 15min.

4 portions

Suroviny

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 64 g

Kalorie 4000 kJ / 956 kcal

Tuk 71.6 g

Sacharidy 13.9 g

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Také zařazen v:

Taste of Arabia 92 recepty/-ů
Švýcarsko

The Basic Cookbook 151 recepty/-ů
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