An impressive collection of recipes from the Middle East, featuring some of the region’s favourite and most well-known dishes.
Stuffed pancakes (katayef with kashta cream)
2hod.
Za'atar bread rolls
2hod.
Lamb meatballs in spicy tomato sauce (lamb kofta)
1hod. 5min.
Za'atar mix substitute
5min.
Baklava
1hod. 10min.
Middle Eastern eggs
45min.
'Qamar el-din' juice
5min.
Apricot tahini bliss balls
15min.
Cheese pies
1hod. 25min.
Carrot coriander soup and tikka salmon with steamed vegetables
35min.
Lentil puree (moujadarra)
1hod. 25min.
Soft date cake with walnuts
1hod. 10min.
Milk pudding (mouhallabieh)
15min.
Moroccan sweet pastry (Briouats)
35min.
Arabian ice cream
10hod. 25min.
Chicken moghrabieh
1hod. 25min.
Yoghurt soup with meat dumplings (Shish barak)
2hod. 30min.
Freekeh pilaf with broad beans
1hod.
Red mullet couscous with peppers
30min.
Garlic dip (toum)
15min.
Middle eastern stuffed chicken
2hod. 25min.
Chicken with couscous and saffron
1hod. 15min.
Aubergine dip (moutabal/baba ganoush)
1hod. 10min.
Chicken with rice
1hod.
Stuffed semolina cookies (ma'amoul)
4hod.
Sweet cheese pastry (knafeh)
3hod.
Za'atar flat bread (mankouche)
1hod. 35min.
Red lentil soup with cumin
55min.
Arseeyah
50min.
Za'atar pesto
5min.
Lamb tagine with apricots and honey
1hod. 30min.
Baked falafel kofta
1hod. 20min.
Sweet cheese rolls (halawet el jebn)
2hod. 45min.
Steamed chicken roll and vegetables with vegetable sauce
1hod. 35min.
Chai tea
15min.
Falafel
1hod. 25min.
Mango frozen yogurt
5min.
Salmon kabsa
35min.
Vegetable harrira soup
45min.
Okra and meat stew (bamia)
1hod.
Date and pistachio truffles (bethith)
30min.
Beans with beef in tomato sauce (fasouliah)
13hod. 30min.
Creamy Moroccan bean soup
35min.
Cheese sambousek
1hod. 45min.
Koshari stew
45min.
Spiced rice pudding (meghli)
50min.
Tikka paste
1hod.
Berry halva semifreddo
4hod. 10min.
Chicken tagine with honey and prunes
40min.
Oat porridge with dates and cardamom
20min.
Umali
1hod. 25min.
Semolina pancakes (Beghrir)
1hod.
Spicy sea bass (samke harra)
50min.
Harissa sauce
10min.
Creamy carrot and lentil soup
35min.
Meatballs in a rich tomato sauce (daoud basha)
1hod.
Chicken curry with okra (quwarman al dajaj)
50min.
Kingfish pie
2hod.
Mint lemonade
5min.
Muhamara dip
5min.
Moroccan filled bread rolls (Batbout)
2hod. 40min.
Wholemeal bread with green olives and za'atar
2hod.
Tahini dip (tarator)
5min.
Couscous with Lamb and Vegetables
50min.
Chicken with yoghurt tahini sauce (fattet d'jaj)
1hod. 25min.
Dill and feta flatbread
1hod. 20min.
Arabian spice mix
5min.
Spicy tomato salsa (dakkous)
15min.
Baked kibbeh (kibbeh bil sanieh)
1hod. 35min.
Monkfish tagine with preserved lemon
1hod. 35min.
Chicken with tomato sauce
1hod.
Marzipan bites
45min.
Kashta cream
10min.
Iraqi cheese pies (cheese chureck)
1hod. 40min.
Yoghurt and cucumber salad
5min.
Gazelle horns
1hod.
Spiced carrot salad
5min.
Chicken with bulgur and vegetables
3hod. 5min.
Salted chocolate and date caramels
2hod. 5min.
Spiced lamb flatbread
1hod. 50min.
Layered patties and vegetables with bell pepper sauce
1hod. 35min.
Lamb with rice and aubergines (maghlobat badenjan)
1hod. 20min.
Biscuits with date, pistachio and cardamom filling
1hod.
Crêpes with herbs
1hod.
Raw kibbeh
15min.
Shrimp stuffed bell peppers
1hod. 25min.
Semolina cake (namoura)
1hod. 50min.
Traditional mint tea
25min.
Hummus
5min.
Chicken pastilla
1hod. 10min.
Fish tagine with tahini
1hod. 15min.
Spinach turnovers (fatayer)
1hod. 25min.
