Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.7 23 rating

Příprava 10min.

Celkový 55min.

4 portions

Suroviny

Paté

fresh horseradish peeled
5 - 10 g
cream cheese
125 g
crème fraîche
100 g
smoked mackerel fillets skinned and checked for bones
360 g
fine sea salt to taste
ground black pepper to taste
lemon juice to taste

Topping

unsalted butter diced
150 g
horseradish relish hot
15 g
fresh flat-leaf parsley leaves only, chopped
2 Tbsp
fine sea salt to taste
ground black pepper to taste

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 22 g

Kalorie 3032 kJ / 734 kcal

Tuk 71 g

Sacharidy 3 g

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Také zařazen v:

DAVID EVERITT - MATTHIAS 10 recepty/-ů
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