Pommes Dauphine

Mashed Potatoes

• 1000 g water
• 550 g floury potatoes, peeled, cut in pieces (2-3 cm)
• 50 g salted butter, diced

Choux Pastry

• 115 g water
• 25 g salted butter, diced
• ¼ tsp fine sea salt
• 80 g plain flour
• 2 medium eggs

Baking

• 3 egg yolks, from medium eggs
• 1 tsp fine sea salt
• 1 pinch ground black pepper