Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 157 rating

Příprava 15min.

Celkový 35min.

4 portions

Suroviny

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 694.6 mg

Protein 22.4 g

Kalorie 2805.8 kJ / 668.1 kcal

Tuk 31.6 g

Vláknina 7.9 g

Nasycený tuk 12.4 g

Sacharidy 68.1 g

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Také zařazen v:

Focus on: Mushrooms 10 recepty/-ů
Austrálie a Nový Zéland

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