Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

4.2 33 hodnocení

Příprava 15min.

Celkový 35min.

4 portions

Suroviny

pork tenderloin halved to fit Varoma
20 - 24 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fennel bulb halved, cored, sliced (¼ in.)
7 oz
red onions halved, sliced (¼ in.)
5 oz
Pink Lady apple halved, cored, sliced (½ in.)
1
water
5 oz
unsalted butter cut into pieces
4 oz
honey
2 oz
Irish whiskey
2 oz
Dijon mustard
1 tbsp
beef stock paste
½ tsp
corn starch
½ oz
dandelion leaves
4 oz
4 oz arugula leaves

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Protein 38 g

Kalorie 2259 kJ / 540 kcal

Tuk 28 g

Vláknina 4 g

Sacharidy 27 g

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