Zařízení & příslušenství
Parsnip Soup with Caramelised Onions
Příprava 20min.
Celkový 55min.
4 portions
Suroviny
-
olive oil20 g
-
onions sliced (1 cm)200 g
-
water1020 g
-
fine sea salt3 - 4 pinches
-
parsnips cut in pieces (2 cm)800 g
-
vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
ground black pepper to taste1 - 2 pinches
-
double cream150 g
-
walnut halves roughly chopped50 g
-
blue cheese crumbled150 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
475.5 mg
Protein
13.4 g
Kalorie
2275.9 kJ /
544 kcal
Tuk
36.8 g
Vláknina
11 g
Nasycený tuk
17.1 g
Sacharidy
44.7 g
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