Vegetable soup

Vegetable soup

4.5 67 hodnocení

Příprava 15min.

Celkový 35min.

6 portions

Suroviny

potatoes cut in pieces (see tip)
300 g
tomatoes cut in halves
100 g
onions cut in halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley
2 sprigs
salt adjust to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water adjust to taste
600 g
butter
20 g
20 g olive oil

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 2 g

Kalorie 375 kJ / 90 kcal

Tuk 3 g

Vláknina 2.5 g

Sacharidy 12 g

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Také zařazen v:

The Basic Cookbook 174 recepty/-ů
Švýcarsko

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