Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 hodnocení

Příprava 20min.

Celkový 45min.

6 portions

Suroviny

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (volitelně)
1 pinch
lemon juice (volitelně)
10 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 21 g

Kalorie 1497 kJ / 357 kcal

Tuk 14 g

Vláknina 5.8 g

Sacharidy 35 g

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Také zařazen v:

The Basic Cookbook 174 recepty/-ů
Švýcarsko

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