Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

4.9 60 hodnocení

Příprava 15min.

Celkový 40min.

6 portions

Suroviny

water
500 g
kipfler potatoes unpeeled and cut into halves (see Tips)
1000 g
salt plus extra to season
2 pinches
olive oil for drizzling
ground black pepper plus extra to season
2 pinches
fresh dill fronds only (see Tips)
3 sprigs
crème fraîche
200 g
wholegrain mustard
2 - 3 tsp

Pangrattato

olive oil
20 g
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
40 g
pancetta cut into pieces (see Tips)
100 g
rocket
60 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 452.4 mg

Protein 10.9 g

Kalorie 1356.6 kJ / 323 kcal

Tuk 20.5 g

Vláknina 3.8 g

Nasycený tuk 9.7 g

Sacharidy 22.2 g

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Také zařazen v:

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