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Lamb shanks with risoni and feta

Lamb shanks with risoni and feta
4.6 90 rating
Příprava 30min.
Celkový 3hod. 50min.
6 portions
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Suroviny

Lamb shanks
  • olive oil plus extra for frying
    20 g
  • salt plus extra for seasoning
    1 tsp
  • ground black pepper plus extra for seasoning
    1 tsp
  • lemon peel (approx. 1 x 10 cm strips), no white pith
    3 pieces
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • garlic cloves
    4
  • eschalots (approx. 50 g)
    2
  • dry white wine
    130 g
  • tomato passata
    700 g
  • water
    400 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • tomato paste
    50 g
  • lamb shanks
    6
  • plain flour
    100 g
  • carrot cut into pieces (1-2 cm)
    200 g
  • zucchini cut into pieces (1-2 cm)
    200 g
  • pitted green Sicilian olives
    100 g
  • dried risoni pasta
    220 g
Feta topping
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh thyme leaves only
    4 sprigs
  • dried chilli flakes
    ¼ tsp
  • olive oil
    30 g
  • lemon juice
    20 g
  • feta cheese cut into cubes (2 cm)
    200 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1593.6 mg
Protein 42.9 g
Kalorie 2948.4 kJ / 702 kcal
Tuk 34.3 g
Vláknina 8.8 g
Nasycený tuk 11.2 g
Sacharidy 51.7 g

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Také zařazen v:

Hearty casseroles and bakes 10 recepty/-ů
Austrálie a Nový Zéland

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