Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3 43 rating

Příprava 15min.

Celkový 30min.

4 portions

Suroviny

Parmesan cheese cut in pieces (3 cm)
40 g
shallot (approx. 30 g)
1
butter
40 g
extra virgin olive oil
10 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
dry white wine
60 g
water
820 g
stock cube (for 0.5 l) meat or vegetable
1
1 heaped tsp stock paste, homemade, meat or vegetable
salt to taste
½ - 1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 9 g

Kalorie 1812 kJ / 433 kcal

Tuk 15 g

Vláknina 1.8 g

Sacharidy 63 g

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Také zařazen v:

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