Pork and prawn dumplings

Dumpling wrappers

• 75 g plain flour
• 1 egg yolk
• 25 g water
• 1 - 2 pinches salt

Pork and prawn filling

• 80 g peeled raw prawns
• 1 cm piece fresh ginger peeled
• 1 spring onion/shallot trimmed and cut into thirds
• 100 g pork mince
• 1 tsp sesame oil
• 1 tsp Chinese cooking wine
• 2 tsp light soy sauce
• 1 - 2 pinches white pepper
• ¼ tsp cornflour plus extra for dusting

Assembly

• 500 g water plus extra for brushing