Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 53 hodnocení

Příprava 10min

Celkový 30min

600 g

Suroviny

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Nutriční hodnoty na 600 g

Kalorie 945.5 kcal / 3971.3 kJ

Protein 13 g

Tuk 87.6 g

Sacharidy 27 g

Vláknina 3.9 g

Nasycený tuk 56.8 g

Sodík 1659 mg

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Thickening with TM6 19 recepty/-ů
Austrálie a Nový Zéland

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