Salted Caramel and Chocolate Mousse

Caramel

• 250 g sugar
• 90 g maple syrup
• 80 g butter cold
• 200 g cream, min. 30% fat
• 1 tsp salt
• 1060 g water
• 2 tsp lemon juice (see tip)
• 1 tbsp vinegar

Chocolate Mousse

• 50 g sugar
• 200 g milk chocolate cut in pieces
• 30 g butter
• 4 eggs separated
• 1 - 2 pinches salt
• whipped cream to decorate
• milk chocolate in curls, for decorating