Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

4.7 64 hodnocení

Příprava 20min.

Celkový 2hod.

12 slices

Suroviny

Cake

butter softened and cut into pieces, plus extra to grease
150 g
dark chocolate (50% cacao), broken into pieces
250 g
blanched almonds
250 g
raw sugar
250 g
eggs room temperature
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Whipped chocolate ganache

dark chocolate (50% cacao), broken into pieces
100 g
pouring (whipping) cream
80 g

Raspberry jelly

freshly squeezed lemon juice
10 g
caster sugar
20 g
agar agar powder
1 ½ tsp
raspberries plus extra to decorate (see Tips)
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Sodík 173.5 mg

Protein 10.3 g

Kalorie 2313.5 kJ / 550.8 kcal

Tuk 37.2 g

Vláknina 3.8 g

Nasycený tuk 16 g

Sacharidy 45.1 g

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