Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

4.7 65 hodnocení

Příprava 20min.

Celkový 2hod.

12 slices

Suroviny

Cake

butter softened and cut into pieces, plus extra to grease
150 g
dark chocolate (50% cacao), broken into pieces
250 g
blanched almonds
250 g
raw sugar
250 g
eggs room temperature
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Whipped chocolate ganache

dark chocolate (50% cacao), broken into pieces
100 g
pouring (whipping) cream
80 g

Raspberry jelly

freshly squeezed lemon juice
10 g
caster sugar
20 g
agar agar powder
1 ½ tsp
raspberries plus extra to decorate (see Tips)
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Sodík 173.5 mg

Protein 10.3 g

Kalorie 2313.5 kJ / 550.8 kcal

Tuk 37.2 g

Vláknina 3.8 g

Nasycený tuk 16 g

Sacharidy 45.1 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Thermomix creating something incredible 92 recepty/-ů
Austrálie a Nový Zéland

Thermomix® Sensor (Bread, cakes and more) 66 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Fancy smoked salmon and dill cream muffin

45min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Beetroot and horseradish relish

50min

Broccoli stem falafel

25h 40min

Elly Berryman's plum shortcake

1h

Rosemary and green peppercorn pork fillet

5h 15min

Creamy turkey stew

3h 50min

Pear and chocolate frangipane

2h

Kaiser rolls filled with cheesy chicken filling

40min

Minted pesto with pea smash and poached eggs

30min

Ricotta and pistachio cheesecake

10min

Rhubarb and blackberry breakfast tart

2h 20min