Zařízení & příslušenství
Chilli mussels with risoni
Příprava 15min.
Celkový 35min.
4 portions
Suroviny
-
fresh mussels scrubbed and debearded1000 g
-
garlic cloves2
-
fresh long red chilli deseeded if preferred1
-
onion (approx. 150 g), cut into quarters1
-
anchovy fillets2
-
olive oil20 g
-
canned chopped tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water250 g
-
dried risoni pasta100 g
-
fresh flat-leaf parsley leaves only, roughly chopped to serve4 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1843.3 mg
Protein
42.3 g
Kalorie
1469 kJ /
349.8 kcal
Tuk
7.4 g
Vláknina
3.2 g
Nasycený tuk
1.5 g
Sacharidy
26.4 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Slow cooked beef with wasabi mash (Louise Keats)
29hod. 45min.
Singapore style noodles (Thermomix® Cutter, using modes)
40min.
Sous vide steak with bean puree and chimichurri (Diabetes)
2hod. 10min.
Singapore style noodles (Thermomix® Cutter)
40min.
Grilled eye fillet with Café de Paris butter
45min.
Grilled scallops with chilli jam
25min.
Lime and chilli corn
40min.
Madurese chicken satay
1hod. 30min.
Asian dipping sauce
25min.
Hearty seafood chowder
1hod.
Spiced lamb roast
29hod. 50min.
Kuruma iraichchi with coconut roti
1hod. 40min.