Zařízení & příslušenství
Chilli mussels with risoni
Příprava 15min.
Celkový 35min.
4 portions
Suroviny
-
fresh mussels scrubbed and debearded1000 g
-
garlic cloves2
-
fresh long red chilli deseeded if preferred1
-
onion (approx. 150 g), cut into quarters1
-
anchovy fillets2
-
olive oil20 g
-
canned chopped tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water250 g
-
dried risoni pasta100 g
-
fresh flat-leaf parsley leaves only, roughly chopped to serve4 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1843.3 mg
Protein
42.3 g
Kalorie
1469 kJ /
349.8 kcal
Tuk
7.4 g
Vláknina
3.2 g
Nasycený tuk
1.5 g
Sacharidy
26.4 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Prawn yakisoba (TM6 only)
35min.
Calamari tray bake with pil pil and risoni
1hod.
Yellow duck curry (Adam D'Sylva)
26hod. 25min.
Linguine marinara
30min.
Spaghetti alla carbonara
30min.
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4hod. 35min.
Pork belly with noodles and chilli miso sauce (TM6)
4hod. 20min.
Chilli crab pasta
35min.
Steamed red curry fish (Matt Sinclair)
30min.
Mashed potatoes for two (peeler)
30min.
Chilli mussels with thyme and tomatoes
40min.
Braised Lamb Shanks
3hod. 35min.