Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 hodnocení

Příprava 10min

Celkový 25min

4 portions

Suroviny

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Nutriční hodnoty na 1 portion

Kalorie 650 kcal / 2717.3 kJ

Protein 13.5 g

Tuk 23 g

Sacharidy 40 g

Vláknina 3.5 g

Nasycený tuk 4 g

Sodík 437.5 mg

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