Zařízení & příslušenství
Sweet and Sour Pork Ribs
Příprava 10min.
Celkový 40min.
4 portions
Suroviny
-
fresh root ginger peeled, thinly sliced10 g
-
vegetable oil10 g
-
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)500 g
-
icing sugar or to taste50 g
-
rice wine50 g
-
white vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
33.1 mg
Protein
14.2 g
Kalorie
3193.5 kJ /
763.3 kcal
Tuk
71.5 g
Vláknina
0.1 g
Nasycený tuk
29.3 g
Sacharidy
13.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Sweet and Sour Pork Ribs
40min.
Taiwanese Traditional Meat Floss
1hod. 40min.
Braised Soft Bone Ribs With Pig Tendon
1hod. 50min.
Salted Fish Pork Belly
30min.
Sweet and sour pork ribs
40min.
Braised pork belly
55min.
Char Siu Pastries
6hod. 10min.
Braised Pork and Egg with Rice
45min.
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1hod. 50min.
Chilli Vinegar Pork Trotter Stew
2hod. 25min.
Stewed Pork Belly With Rose Wine
50min.
Taiwanese three cup chicken
20min.