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Carrot kimchi
TM6 TM5 TM31

Carrot kimchi
( Žádné hodnocení )
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Suroviny

  • 500 g Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
  • 2500 g water
  • 150 g sea salt
  • 300 g carrots cut into pieces (3 cm)
  • 25 g raisins
  • 1 garlic clove cut into slices
  • 5 spring onions/shallots trimmed and cut into thirds
  • 2 cm piece fresh ginger cut into slices
  • 30 g brown sugar
  • 1 nori sheet torn into pieces
  • 50 g warm water
Nutriční hodnoty
na 1000 g
Kalorie
415.5 kcal / 1738.5 kJ
Protein
12.9 g
Tuk
2 g
Sacharidy
97.7 g
Vláknina
16.6 g
Nasycený tuk
0.1 g
Sodík
58797.4 mg

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