Carrot kimchi

Carrot kimchi

Žádné hodnocení

Příprava 20min

Celkový 144hod. 20min

1000 g

Suroviny

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Nutriční hodnoty na 1000 g

Kalorie 415.5 kcal / 1738.5 kJ

Protein 12.9 g

Tuk 2 g

Sacharidy 97.7 g

Vláknina 16.6 g

Nasycený tuk 0.1 g

Sodík 58797.4 mg

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