Vegan mozzarella

Vegan mozzarella

1.8 4 hodnocení

Příprava 10min

Celkový 3hod. 40min

415 g

Suroviny

Soaking

raw cashews (see Tips)
120 g
salt
½ tsp
filtered water for soaking
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Cheese

coconut oil
100 g
tapioca starch
35 g
agar agar (see Tips)
2 tsp
sauerkraut
25 g
nutritional yeast (see Tips)
1 tbsp
lemon juice
2 tbsp

Nutriční hodnoty na 415 g

Kalorie 1784.7 kcal / 7495.6 kJ

Protein 21.4 g

Tuk 163.3 g

Sacharidy 58.7 g

Vláknina 10.2 g

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Austrálie a Nový Zéland

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