Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 4 hodnocení

Příprava 15min

Celkový 2hod.

8 portions

Suroviny

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (volitelně) for garnishing
1 pinch

Nutriční hodnoty na 1 portion

Kalorie 246.8 kcal / 1032.7 kJ

Protein 4.1 g

Tuk 9.6 g

Sacharidy 33.2 g

Vláknina 1.7 g

Nasycený tuk 2.9 g

Sodík 506.3 mg

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