Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

4.9 9 hodnocení

Příprava 15min.

Celkový 5hod. 40min.

6 portions

Suroviny

cashews
5 ½ oz
water to soak

Paprika Oil

extra virgin olive oil
2 oz
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
5 ½ oz
miso chickpea (see Tip)
2 ½ oz
veggie tsuyu
2 ½ oz
agave
1 oz
togarashi powder
1 tsp

Shiitake Dashi

water
50 oz
dried shiitake mushrooms thinly sliced
3 oz
kombu (approx. 3-4 large sheets)
½ oz

Udon Noodles

water
50 oz
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
6 oz
chili crisp oil
1 tbsp
dried udon noodles
12 oz
edible flowers to garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 914.2 mg

Protein 22.8 g

Kalorie 2820.3 kJ / 674.1 kcal

Tuk 31.8 g

Vláknina 6.1 g

Nasycený tuk 5.8 g

Sacharidy 80.1 g

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Elevated Plant-Based Cuisine by Matthew Kenney 15 recepty/-ů
USA

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