Zařízení & příslušenství
Spicy Udon Noodles with Tempeh (Matthew Kenney)
Příprava 15min.
Celkový 5hod. 40min.
6 portions
Suroviny
-
cashews5 ½ oz
-
water to soak
Paprika Oil
-
extra virgin olive oil2 oz
-
smoked paprika1 ½ tsp
Spicy Cashew Tare
-
hoisin sauce5 ½ oz
-
miso chickpea (see Tip)2 ½ oz
-
veggie tsuyu2 ½ oz
-
agave1 oz
-
togarashi powder1 tsp
Shiitake Dashi
-
water50 oz
-
dried shiitake mushrooms thinly sliced3 oz
-
kombu (approx. 3-4 large sheets)½ oz
Udon Noodles
-
water50 oz
-
extra virgin olive oil to fry1 - 2 tbsp
-
tempeh cut into pieces6 oz
-
chili crisp oil1 tbsp
-
dried udon noodles12 oz
-
edible flowers to garnish
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
914.2 mg
Protein
22.8 g
Kalorie
2820.3 kJ /
674.1 kcal
Tuk
31.8 g
Vláknina
6.1 g
Nasycený tuk
5.8 g
Sacharidy
80.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Elevated Plant-Based Cuisine by Matthew Kenney
15 recepty/-ů
USA
USA
Mohlo by se vám také líbit...
Vegan Eggplant Massaman Curry
50min.
Quick and Spicy Black Beans
20min.
Butternut and Cashew Curry with Black Rice
1hod. 15min.
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5hod. 40min.
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min.
Vegan Green Pea Fritters
20min.
Chinese Blistered Green Beans
25min.
Chili Oil Noodles
30min.
Vegan Spaghetti and "Meatballs"
1hod. 30min.
Vietnamese Chicken Pho
1hod. 10min.
Tex-Mex Bowl
50min.
Gochujang Ramen Noodles
30min.