Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 rating

Příprava 5min.

Celkový 12hod. 50min.

20 portions

Suroviny

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 280.7 mg

Protein 6.5 g

Kalorie 807 kJ / 192.9 kcal

Tuk 15.3 g

Vláknina 1.2 g

Nasycený tuk 2.7 g

Sacharidy 10.6 g

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Také zařazen v:

Elevated Plant-Based Cuisine by Matthew Kenney 13 recepty/-ů
Austrálie a Nový Zéland

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