Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)

Žádné hodnocení

Příprava 15min.

Celkový 20min.

4 portions

Suroviny

beetroot small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm long)
250 g

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
burrata cheese
250 g
fresh basil leaves only, torn

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 506.7 mg

Protein 15.9 g

Kalorie 1650.4 kJ / 394.5 kcal

Tuk 31.7 g

Vláknina 2.8 g

Nasycený tuk 11 g

Sacharidy 12.6 g

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