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Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices
4.6 92 hodnocení
Příprava 20min.
Celkový 40min.
4 portions
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Suroviny

  • olive oil
    2 tsp
  • garlic paste (see Tips)
    ¾ tsp
  • ginger paste (see Tips)
    1 ½ tsp
  • fresh long green chillies trimmed and cut into halves
    1 - 2
  • fresh coriander roots, stalks and leaves (approx. 40 g) (see Tips)
    15 sprigs
  • red onion
    80 g
  • salt
    2 tsp
  • tandoori paste (see Tips)
    1 ¼ tbsp
  • lemon juice (approx. ½ lemon)
    1 ½ tbsp
  • fresh tomatoes cut into quarters
    300 g
  • coconut cream
    40 g
  • hoki fillets 3 cm thick (approx. 170 g each)
    4
  • basmati rice
    250 g
  • water
    1000 g
  • lemon cut into pieces, to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1355 mg
Protein 39.3 g
Kalorie 2147.8 kJ / 511.3 kcal
Tuk 12.9 g
Vláknina 5.1 g
Nasycený tuk 5.3 g
Sacharidy 56 g

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