Zařízení & příslušenství
Gluten free Classic Polish "tort"
Příprava 30min.
Celkový 2hod. 25min.
20 portions
Suroviny
Sponge
-
butter to grease
-
gluten free flour to dust
-
white rice flour (see Tips)90 g
-
potato starch80 g
-
gluten free baking powder1 tsp
-
flaked almonds60 g
-
eggs8
-
white sugar200 g
-
natural vanilla extract2 tsp
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
149.6 mg
Protein
5.7 g
Kalorie
1529.6 kJ /
365.6 kcal
Tuk
23.4 g
Vláknina
1.4 g
Nasycený tuk
12.5 g
Sacharidy
34.7 g
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