Spanish Tortilla

Spanish Tortilla

4.1 27 rating

Příprava 30min.

Celkový 1hod.

8 portions

Suroviny

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 288.1 mg

Protein 9.6 g

Kalorie 1197 kJ / 286 kcal

Tuk 21.6 g

Vláknina 1.7 g

Nasycený tuk 3.9 g

Sacharidy 13.4 g

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