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Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
TM6

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
5.0 (2 hodnocení)
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Suroviny

  • 500 g water, plus extra for boiling eggs
  • 4 smoked haddock fillets (approx. 120 g each), undyed
  • 4 pinches fine sea salt
  • 4 pinches ground black pepper, plus extra for serving
  • 200 g fine asparagus, woody ends removed
  • 4 medium eggs, cold
  • 4 slices bread (see tip)
  • salted butter, for toast
  • 200 g crème fraîche, for serving
  • 1 lemon, cut in wedges, for serving
Nutriční hodnoty
na 1 portion
Kalorie
1700.5 kJ / 406.4 kcal
Protein
42.8 g
Sacharidy
18.1 g
Tuk
17.6 g
Nasycený tuk
8 g
Vláknina
2.3 g
Sodík
1322.1 mg

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