Chocolate and nut babka

Chocolate and nut babka

3.7 3 hodnocení

Příprava 20min

Celkový 3hod.

12 portions

Suroviny

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Nutriční hodnoty na 1 portion

Kalorie 354.8 kcal / 1484.3 kJ

Protein 8.2 g

Tuk 15.4 g

Sacharidy 47.7 g

Vláknina 3.3 g

Nasycený tuk 10.8 g

Sodík 189.2 mg

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