Gluten free focaccia bread

Gluten free focaccia bread

4.4 32 hodnocení

Příprava 10min.

Celkový 1hod.

12 portions

Suroviny

extra virgin olive oil plus extra to grease
20 g
blanched almond
55 g
gluten free cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast or 25 g fresh yeast
2 ½ tsp
white sugar
2 tsp
xanthan gum
2 tsp
sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
rock salt
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 488.2 mg

Protein 3.8 g

Kalorie 603.2 kJ / 144.2 kcal

Tuk 5.1 g

Vláknina 3.1 g

Nasycený tuk 0.5 g

Sacharidy 22.6 g

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Také zařazen v:

Gluten free baking 11 recepty/-ů
Austrálie a Nový Zéland

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