Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

4.1 27 hodnocení

Příprava 10min.

Celkový 50min.

4 portions

Suroviny

Tingly broth base

Korean chilli paste (gochujang) (see Tip)
30 - 50 g
Japanese soy sauce
5 g
brown sugar
20 g
sesame oil plus extra to toss
20 g
tomato paste
25 g
peanut butter
60 g
ground paprika
½ tsp
gochujaru (Korean chilli flakes) to taste
1 - 2 tbsp
ground black pepper
¼ tsp
sea salt
¼ tsp

Tingly pork topper

garlic cloves
4
spring onion/green onion trimmed and cut into halves
1
piece fresh ginger peeled
3 cm
sesame oil
20 g
brown onions cut into quarters
200 g
Sichuan peppercorns
1 ½ tsp
pork mince broken into pieces
400 g
white miso paste
1 tbsp

Ramyeon broth

hot water
1200 g
Chicken stock paste (see Tip)
20 g
rice wine vinegar
10 g
Japanese soy sauce
10 g
eggs
4
coconut milk
400 g
dried ramen noodles
240 g
sesame oil to coat
spring onions/green onions finely sliced, to garnish
2
white sesame seeds to garnish
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 2101.8 mg

Protein 39.9 g

Kalorie 4531.8 kJ / 1083.1 kcal

Tuk 70.8 g

Vláknina 5.6 g

Nasycený tuk 31.8 g

Sacharidy 63.4 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Flavours of Korea 15 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Red capsicum and paprika hollandaise sauce

15min.

Christmas Cake (Diabetes)

2hod. 45min.

Roast potatoes with gremolata (peeler)

1hod. 20min.

Jeera rice (Cumin rice)

45min.

Carrot top pesto

15min.

Prawn cocktail with gin-pickled cucumbers

40min.

Rosemary and green peppercorn pork fillet

5hod. 15min.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7hod. 25min.

Vegetable Massaman curry

45min.

Creamy miso mushroom udon

45min.

San bei ji (three cup chicken)

35min.

Spiced lamb roast (MEATER+®)

29hod. 50min.