Thai red chicken curry and rice

Thai red chicken curry and rice

4.6 48 hodnocení

Příprava 10min.

Celkový 40min.

4 portions

Suroviny

jasmine rice
200 g
boiling water plus extra to soak
240 g
Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
makrut lime leaves
3
sea salt
¼ tsp
skinless chicken thigh fillet cut into thirds
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to garnish
20
fresh long red chilli cut into thin slices, to garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1270.1 mg

Protein 32.8 g

Kalorie 2814.8 kJ / 672.8 kcal

Tuk 28.1 g

Vláknina 4.8 g

Nasycený tuk 17.6 g

Sacharidy 65.2 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Complete meals with the Varoma bundt 17 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Lasagne with fresh spinach pasta

2hod. 20min.

Spicy chicken with fragrant coconut rice

1hod. 45min.

Beef and cashew nut yellow curry

25min.

Lamb biryani with vegetable curry

1hod. 30min.

Creamy chicken curry and rice

45min.

Slow-cooked lamb Madras

2hod. 15min.

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min.

Quick chicken tikka masala

35min.

Creamy beef curry

1hod. 15min.

Creamy beef curry and rice

1hod. 15min.

Shredded Lamb ragù

1hod. 25min.

Sri Lankan red beef curry with rice

1hod. 40min.