Zařízení & příslušenství
Warming winter fruit galette
Příprava 20min.
Celkový 1hod. 45min.
8 portions
Suroviny
Short crust pastry
-
egg1
-
plain flour plus extra to dust200 g
-
unsalted butter chilled and cut into pieces (2 cm)120 g
-
caster sugar20 g
-
sea salt1 pinch
-
ice cold water40 g
Spiced fruit filling
-
water50 g
-
caster sugar50 g
-
sherry (see Tips)40 g
-
raisins or sultanas50 g
-
vanilla bean extract1 tsp
-
cinnamon quill1
-
cardamom pods crushed4
-
whole cloves3
-
apple peeled, cored, cut into halves and thinly sliced (see Tips)1
-
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced2
-
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths2
Pecan frangipane
-
pecan nuts100 g
-
unsalted butter softened80 g
-
dark brown sugar80 g
-
egg1
-
plain flour30 g
-
sea salt2 pinches
-
mixed spice½ tsp
Assembly
-
raw sugar to sprinkle
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
73.9 mg
Protein
6.9 g
Kalorie
2282.9 kJ /
545.6 kcal
Tuk
31.2 g
Vláknina
5 g
Nasycený tuk
14.2 g
Sacharidy
61.4 g
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Austrálie a Nový Zéland
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