Zařízení & příslušenství
Creamy Tagliatelle with Squash, Scamorza and Pecorino
Příprava 15min.
Celkový 45min.
4 portions
Suroviny
-
Scamorza cheese cut in pieces (2 cm)70 g
-
pecorino cut in pieces (2 cm)70 g
-
onion quartered80 g
-
celery cut in pieces (4 cm)60 g
-
carrot cut in pieces (4 cm)60 g
-
olive oil40 g
-
red kuri squash, peeled, cut in pieces (3 cm)butternut squash peeled, cut in pieces (3 cm)270 g
-
water1000 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each)2
-
ground cinnamon1 tsp
-
ground black pepper1 tsp
-
dried pasta, long e.g. tagliatelle, spaghetti, linguine300 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
416.6 mg
Protein
20.3 g
Kalorie
2261.2 kJ /
540.4 kcal
Tuk
20.2 g
Vláknina
5.3 g
Nasycený tuk
7.4 g
Sacharidy
69.8 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Bacon and Cabbage Risotto
1hod.
Lasagne Bolognese with Fresh Spinach Pasta
3hod.
Pasta with Beetroot Sauce and Feta Cheese
40min.
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1hod.
Beetroot Curls Salad with Feta and Walnuts
15min.
Vegetarian Pizza
Žádné hodnocení
Spicy Beef with Red Peppers
30min.
Tomato and Bacon Spaghetti
35min.
Spanish Seafood Rice
1hod. 25min.
Aubergine, Chickpea and Chicken Curry
30min.
Chicken, Basil and Roasted Red Pepper Spaghetti
35min.
Calzone Napoletano
1hod. 40min.