Zařízení & příslušenství
Creamy "Cambodian" style fish curry
Příprava 15min.
Celkový 40min.
6 portions
Suroviny
-
jasmine rice250 g
-
water1200 g
-
sea salt1 tsp
-
brown onion cut into halves150 g
-
garlic cloves4
-
fresh ginger cut into pieces5 cm
-
fresh lemongrass white part only, cut into pieces2 stalks
-
2 tsp ground turmericpiece fresh turmeric5 cm
-
fresh red chilli deseeded and cut into halves1
-
coconut milk800 g
-
brown sugar40 g
-
fish sauce80 g
-
makrut lime leaves bruised3
-
white fish fillets boneless and skinless, cut in pieces (4 cm)700 - 800 g
-
red capsicum cut into strips250 g
-
snow peas cut into pieces100 g
-
fresh coriander leaves only, to garnish3 sprigs
-
lime cut into wedges, to serve1
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1460.9 mg
Protein
34.1 g
Kalorie
2599.7 kJ /
621.4 kcal
Tuk
21.5 g
Vláknina
3.6 g
Nasycený tuk
19.4 g
Sacharidy
59.7 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Goan prawn curry
25min.
Roast lamb with vegetables & gravy
3hod.
Laksa paste (Noni Jenkins)
10min.
Fresh tomato chutney
10min.
Beef brisket chilli con carne
7hod.
Prawn noodle curry
10min.
Sri Lankan red beef curry with rice
1hod. 40min.
Sticky chicken with infused rice and daikon
1hod. 40min.
Slow-cooked lamb Madras
2hod. 15min.
Korean pulled pork buns with pickled salad (Skinnymixers)
1hod. 5min.
Creole jambalaya
1hod.
Quick prawn laksa (Noni Jenkins)
25min.