Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.0 3 hodnocení

Příprava 45min.

Celkový 1hod. 35min.

4 portions

Suroviny

Parmesan cheese cut in pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g canned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
freshly ground black pepper
2 pinches
dried cannelloni tubes (approx. 180 g)
16

Tomato sauce

celery stalk cut in pieces
40 g
onion
30 g
carrot cut in pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
freshly ground black pepper
1 pinch

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 39 g

Kalorie 2997 kJ / 715 kcal

Tuk 39 g

Vláknina 12.2 g

Sacharidy 40 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Fabulous Flavour on Every Level 72 recepty/-ů
Švýcarsko

Mohlo by se vám také líbit...

Steamed pears with chocolate cardamom sauce

40min.

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min.

Camembert with Cranberries and Almonds

30min.

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30min.

Spicy Cajun Rub

5min.

Pumpkin Baba Ganoush

45min.

Salted chocolate and date caramels

2hod. 5min.

Harissa sauce

10min.

Duck, apricot and pine nut pastilla.

50min.

Marinated white fish fillets with chermoula sauce and couscous salad

1hod. 20min.

Moroccan sweet pastry (Briouats)

35min.

Pulled pork with steamed buns

3hod.