Sardines in parcels with green bean salad

Steamed cabbage and pork dumplings

Lamb’s lettuce cream soup, Broccoli with olive sauce

Pistachio cheesecakes with mango

Cucumber soup with prawn skewers

Marinated peppers

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Black-eyed bean stew with whole squid

Pork tenderloin with sauerkraut and potato purée

Dim sum 'Shao mai'

Honey lime chicken supremes with Mango chutney

Curried lentils and steamed pumpkin

Russian beetroot salad

Indian-style fish with yoghurt sauce, potatoes and vegetables

Steamed wholemeal bread

Chicken rolls with apples, sweet potatoes and curry sauce

Beetroot soup with herb dumplings

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Spinach potato soup with savoury egg custard

Chicken corn chowder, Broccoli terrines

Pea and ginger soup, Lemon salmon with broccoli

Bacon-wrapped turkey leg with potatoes

Steamed bread rolls

Pears in red wine

Vegetable soup, Eggs en cocotte with spinach

Apples with cider sabayon sauce

Vegetable potato salad with chicken

Penne with mussels

Chicken skewers with cumin rice and warm vegetable salad

Pearl rice meatballs

Chicken and pepper souvlaki with rice

Mussels in white wine and cream sauce

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Goat's cheese flans with yoghurt sauce and leeks

Cannelloni with artichoke filling and tomato sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Green bean bundles, potatoes and thyme butter

Steamed chocolate cake with whipped cream

Steamed sticky rice with pork (Rice tube puddings)

Thai-style prawn broth, Spicy apples

Caribbean stew and Steamed rice cups

Couscous with chicken, lamb and spicy sausages

Pike perch fillets with fresh corn polenta

Rice cake with sweet azuki bean paste

Quinoa puddings with raspberry sauce

Chawan mushi (Japanese savoury egg custard)

Tomatoes stuffed with mushrooms and nuts

Steamed pears with chocolate cardamom sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Millet-stuffed cabbage rolls with mushroom sauce

Salmon, quinoa, feta and mixed vegetable salad

Steamed lemon cake

Pineapple parcels

Steamed eggs sunny side up

Steamed aubergine and ricotta lasagne

Miso soup, Sake seafood with rice

Chicken galantine with dill yoghurt

Pork tenderloin with red wine sauce and vegetables

Spinach and cheese-filled meatloaf

Cheesecakes in jars

Sticky toffee puddings

Chinese vermicelli with prawns and garlic sauce

Chicken and warm potato salad

Salmon with mango sauce, flat green beans and carrots

Mediterranean seafood rice with chorizo

Sicilian prawn salad

Dumplings with chocolate centres and cherry sauce

Asparagus, Parmesan rice and lemon sabayon sauce

Spelt and chicken salad

Five-spice duck with mushrooms, Asian vegetables and rice

Vegetarian chilli

Chicken broth with bread dumplings