Rice Salad with Vegetables

Rice Salad

• 1 Tbsp fresh coriander, leaves only
• 1 Tbsp fresh flat-leaf parsley, leaves only
• 100 g onions, quartered
• 100 g red peppers, quartered
• 600 g water
• 120 g rice
• 100 g courgettes, diced (1 cm)
• 100 g aubergines, diced (1 cm)

Dressing

• 60 g extra virgin olive oil
• 20 g lemon juice
• 1 garlic clove
• 1 Tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• ½ tsp fine sea salt
• ¼ tsp ground black pepper