Zařízení & příslušenství
Pasta Amatriciana
Příprava 5min.
Celkový 30min.
4 portions
Suroviny
Amatriciana Sauce
-
pecorino cheese cut in pieces (2 cm)50 g
-
plum tomatoes ripe, halved400 g
-
extra virgin olive oil30 g
-
fresh red chilli halved, deseeded if desired1
-
guanciale cut in strips (2 cm x 1 cm) (see tip)150 g
-
fine sea salt1 Tbsp
-
ground black pepper1 pinch
Pasta
-
water1200 g
-
g dried penne pasta, (cooking time 10-11 minutes)dried bucatini pasta (cooking time 10-11 minutes)320 g
-
extra virgin olive oil5 g
-
fine sea salt1 tsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
2589.5 mg
Protein
20.5 g
Kalorie
2322 kJ /
555 kcal
Tuk
24 g
Vláknina
4 g
Nasycený tuk
7.8 g
Sacharidy
61.5 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Steamed Hake with 7 Colour Rice
1hod.
Smoked Salmon and Courgette Pasta
35min.
Cecina and Goat's Cheese Croquettes
9hod. 20min.
Venetian Duck Ragù - Ragù veneziano con anatra
1hod. 40min.
Patatas Bravas with Chorizo
1hod. 20min.
Salmon en Croute with Lemon Risotto
45min.
Soda Bread with Feta
30min.
Coconut and Strawberry Eton Mess
3hod. 20min.
Raspberry and Lime Mousse
5min.
Guinness® Bread
1hod. 45min.
Slow-Cooked Pulled Pork with Steamed Buns
3hod.
Guinness® Bread with Smoked Trout Topping and Watercress
1hod. 45min.